Ingredients
Soul Ramen - 1
Button mushrooms - 8-10pc
Shiitake mushroom - 4-5pc
Shimeji mushroom - 3-4 pc
Amul cheese - 30g
Butter - 1 tbsp
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Set water to boil, then reduce to medium heat and add the noodle cake
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In a separate pan, add the butter and cook the chopped shiitake mushroom
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Add the chopped button mushroom and cook along with shiitake.
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Add the shimeji mushroom in the end and cook with the rest of the mushrooms in the pan.
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Add the broth powder and 150ml (1 chai cup) of water to the pan once all the mushrooms are cooked.
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Incorporate the broth powder and mix well with the water and the mushrooms, add a l
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Strain the cooked noodles at the 7-8min mark and add them to the sauce. Add a little more water if you like it saucy.
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Switch off the heat, add the grated amul cheese and mix it well
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Garnish with cracked pepper and slurp it hot.