Ingredients
Soul Ramen - 1
Cocktail sausages - 3pc
Sundried tomatoes - 5-6pc
Button mushrooms - 5-6pc
Eggs - 2pc
Butter - 2 tsp
Oil - for cooking
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Set water to boil for the octopus sausages, make cuts vertically halfway and quarter them to get the tentacles , cook them in the boiling water for a few minutes and keep aside.
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Set water to boil ( 3 cups / 450ml )
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Chop the button mushrooms in quarters
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Once the water comes to boil, add the noodles, reduce to a medium heat and set a timer for 7min
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Saute the mushrooms until cooked and remove
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Saute the sausages to make them a little crispy & remove.
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Add the broth powder to the noodles and cook for another 1-2 min
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Add butter to the pan and make a quick scrambled egg
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Pour the ramen into your bowl and assemble the toppings.
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Slurp it hot.