Ingredients
Heat Ramen - 1
Onion -1 large
Tomato - 1 large
Green Chilli - 1 small
Dried Coconut - 1 tbsp grated
Sprouts - 2-3 tbsp
Lime - 1 pc
Coriander - 1 tbsp chopped for garnish
Farsan - 1 tbsp for garnish
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Set water to boil ( 3 cups / 450, add the noodle cake to the boiling water and set a timer for 7min
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Finely chop ½ onion, ½ tomato and green chilli in the meanwhile.
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In a separate saucepan/ kadai , saute the grated dried coconut , followed by the onion, tomato and green chilli.
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Add 2 cups of water ( 300ml approx) to the sauce pan along with the broth powder.
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Once 7min are done, strain the cooked noodles and place it in the bowl.
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Bring the missal broth to a boil or two before pouring over the noodles.
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Garnish with sliced onion from the remaining half, chopped tomato, coriander, sprouts, lime & farsan.
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Slurp it hot.